Ingredients:

• 2 Pizza Dough Balls
• 6 Ounces Full Fat Mozzarella, Shredded
• 3 Ounces Gorgonzola Cheese, Crumbled
• 4 Ounces Creamy White Cheese (See Above)
• 4 Tablespoons Grated Parmesan Cheese

Preparation:

• Preheat the oven to 220C.
• Roll out the pizza dough to make a 20cm circle and place on a baking sheet.
• Slide the pizza from the peel onto the pizza stone and cook until brown and bubbly, about 8 to 9 minutes.
• Remove pizza from the oven and arrange the cheese evenly.
• Put the pizza in the oven for 10 minutes and cook until the mixture is cooked and cheese is melted.

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